Kimchee from Scratch

So yesterday, Gary and I went to a friends’ house for a cooking/eating party.  She made bulkogi, ribs, a cabbage and dwenjang jiggae type soup, and a spicy pasta dish, and she showed me how she makes her version of kimchee.  It’s a fairly long process but home made is definitely better, and you can definitely taste a difference.


Cooking Class

6월 11일

Had cooking (조리) class this morning and we made a seafood dish. The best part of cooking class is eating what we cooked 😀

Also, I learned that the spoon is to the left of the chopsticks, and they belong on the right side of the place setting 🙂

Later in the afternoon was choir (합창) and then dance class . . .