Kimchee from Scratch

So yesterday, Gary and I went to a friends’ house for a cooking/eating party.ย  She made bulkogi, ribs, a cabbage and dwenjang jiggae type soup, and a spicy pasta dish, and she showed me how she makes her version of kimchee.ย  It’s a fairly long process but home made is definitely better, and you can definitely taste a difference.

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Cooking Class

6์›” 11์ผ

Had cooking (์กฐ๋ฆฌ) class this morning and we made a seafood dish. The best part of cooking class is eating what we cooked ๐Ÿ˜€

Also, I learned that the spoon is to the left of the chopsticks, and they belong on the right side of the place setting ๐Ÿ™‚

Later in the afternoon was choir (ํ•ฉ์ฐฝ) and then dance class . . .