Today I had these rice noodles for breakfast I had found at a local Korean market.  They were pretty good and didn’t have too much in the way of calories.  It wasn’t a spicy as some of the other Korean soups I’ve had, but it was still kimchee flavoured.  You pour hot water in the container and then let it sit for 2-3 minutes (didn’t take long at all).

This is one of those soups that I think would be good as a base and then add veggies to it like mushrooms, sprouts, or even a bit of kimchee too 🙂