For some reason I had a craving for haystacks, which I had in second grade, so I found a recipe online and made it last night. They are so yummy, I was afraid it was going to be one of those “I liked it when I was a kid” kind of things. Here is the recipe I tried (the recipe from cooks.com)
| BUTTERSCOTCH HAYSTACKS | |
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1 package butterscotch chips First heat peanut butter in deep pot at medium heat. Then stir in butterscotch chips, reducing heat to low. Remove pot from burner, adding in noodles a little at a time while stirring the mixture.Once combined, add in marshmallows (make sure mixture isn’t hot or they will melt) and continue to combine all. Once all ingredients are coated, spoon out onto wax paper and allow one hour for them to set. *Peanuts or raisins are also great alternatives for the marshmallows. ENJOY! Only 70 Calories 🙂 |
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